News filter by Nutrition

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16 Hour Fasting Diet

The science behind intermittent fasting is actually fascinating. Researchers from Stanford University and Johns Hopkins University discovered that the combination of intermittent fasting with a ketogenic diet can have all sorts of benefits for the human body, including fighting migraines, Alzheimer's disease, multiple sclerosis and even some forms of cancer.
Dicing and prepping fruit to include in meal plan for fitness

Proper Nutrition for Fantastic Fitness

Physical and mental fitness come directly from proper nutrition. Let's talk about how nutrition can help us reach our unique fitness goals!

Testing blood pressure with a physician

“High” Blood Pressure Guidelines

The American Heart Association, the American College of Cardiology, and nine other groups have redefined what is considered high blood pressure: 130 over 80 instead of the former 140 over 90. The former figure has been standard for 14 years. (Normal blood pressure remains less than 120 over 80.)
by Health By Principle Staff on September 03, 2025  in foodhealthhealth by principleinformativelifestylenutritionscienceSodium
Low-Sodium Might Not Mean Low Blood Pressure

Low Sodium vs. Low Blood Pressure

Current guidelines recommend limiting sodium intake to 2,300 milligrams a day for healthy people—with the FDA intent on lowering it further. However, during the study it was found that healthy adults consuming less than 2,500 milligrams of sodium a day had higher blood pressure than participants who consumed higher amounts of sodium.
by Health By Principle Staff on September 03, 2025  in Blood PressureElectrolytesExperimental BiologyMigraineNutritionSodiumYes on Sodium
Two lattes and a cold brew -  too much caffeine or the right amount?

Coffee and Digestion: How to Find a Healthy Balance

Coffee and digestion have an active relationship, in addition to impacting our mood and routine. How can we keep coffee in a healthy routine?

by Health By Principle on September 03, 2025  in coffeedigestionnutrition
A person is writing on a notepad with fruit on a plate to their left, a salad to their right and a glass of juice in the middle.

Nutrition: No Size Fits All

Food allergies and sensitivities are rampant in the American populace. And food allergies in children actually increased by 50% between 1997 and 2011. This has led researchers to a greater understanding of true nutrition, and how it can be unique to each person.

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